Kerri-Ann Jennings, MS, RD

Registered Dietitian. Master's Degree in Nutrition.

Kerri-Ann Jennings has a master's degree in Nutrition and Education from Columbia University and a bachelor's degree in English from Georgetown University.

She is a registered dietitian and registered yoga instructor based in Seattle.

She loves to cook, travel, hike, spend time with family and paint clouds.

Articles by Kerri-Ann Jennings, MS, RD

Red Wine vs White Wine: Which Is Healthier?

Is Niacin Flush Harmful?

7 Reasons to Eat More Citrus Fruits

15 Natural Ways to Lower Your Blood Pressure

Pumpkin Nutrition Review — What Is It Good For?

9 Legitimate Health Benefits of Eating Whole Grains

9 Science-Based Benefits of Niacin (Vitamin B3)

Alkaline Water: Healthy Beverage or Ridiculous Hoax?

Calcium Supplements: Should You Take Them?

Why Shiitake Mushrooms Are Good For You