Dr. Ruairi Robertson, PhD

BSc in Human Nutrition. PhD in Nutrition and Microbiology.


Ruairi works in research and has a keen interest in food and health.

He has a BSc in Human Nutrition and a PhD in Nutrition and Microbiology.

Ruairi is fascinated in studying the science of how food affects our bodies in both health and disease.

He is passionate about getting people excited about science and communicating real scientific evidence about food and nutrition.

Outside of science, Ruairi loves food and travel.

Articles by Ruairi Robertson, PhD

9 Ways Lactobacillus Acidophilus Can Benefit Your Health

Omega-3-6-9 Fatty Acids: A Complete Overview

The Top 9 Nuts to Eat for Better Health

10 Ways to Improve Your Gut Bacteria, Based on Science

How Probiotics Can Be Good for Your Brain

13 Benefits of Taking Fish Oil